On April 10th, 2010 Flat Creek Estate celebrated their 10th Anniversary with a seven course dinner. We were joined by over fifty of their closest friends and best fans! We asked our dinner companions to share some of their favorite memories about Flat Creek Estate and here is what they had to say:
“This winery and these people are the greatest gift to wine lovers, the state of Texas and planet earth as a whole.” -Katy Jane
“We stood by you as your dream of a vineyard developed. Scoping out California, testing wines, checking out all of the competition and look at you now!” -Love, Susan and Ralph J.
“The 1st time we visited Flat Creek Estate was about ten years ago – the original tasting room was quite small – the trek down the hill to it treacherous – but once inside, the wine and the two proprietors – Rick and Madelyn- were wonderful – we enjoy the ‘Best Texas’ wine - Flat Creek Estate wines.” – Judy and Ken W.
“Unbelievable. Never give up one’s vision or dream. Your vision became a reality. Family and friends make things happen. Thank you for giving us the experience of a lifetime.” -Randy and Cindy S.
“Thanks for a wonderful celebration. This is our favorite place to bring our guests – you are so friendly and your wine is great!” -Sandy D.
“We have always gone to barrel tastings in Colorado where we live, but this is our only and best loved winery in Texas.” -Jon and Diane B.
“We first met Rick and Madelyn at a Flat Creek Estate wine dinner at Silver K Cafe. We fell in love with the wine and are glad to know them as friends. Our favorite memories are picking grapes and the Father’s Day Sunday that Kathy caught 3 fish on a fly rod. Thank you for creating such a marvelous place.” -Mark and Kathy W.
“The first planting, 6o00 vines. Thought it would take two days? We got into a contest, team against team! We planted all the vines – 6:30 AM to 3 PM on Saturday alone. then we partied!” -Amy and Richard
Each of the seven courses, carefully prepared by Chef Sean and team, was paired with a Flat Creek Estate wine.
Big Eye Tuna Carpaccio with Watermelon Jerky, Daikon and Arugula Vermicelli, Wasabi Crème Fraîche paired with Flat Creek Estate 2008 Estate Pinot Blanc
Trio of Demi Duck, Veal and Lobster Demi Glace in Mini Yorkshire Puddings with Seared Estate Broccoli Leaves and Broccoli Oil paired with Flat Creek Estate 2008 Super Texan
Lemon Sorbet with Estate Lavender paired with Flat Creek Estate 2008 Muscato Blanco
Estate Pecan Smoked Duck on Estate Greens with Jicama and Tri Citrus Supremes paired with Flat Creek Estate 2008 Estate Pinot Grigio
Tasmanian Crab Cake with Edamame Mousse, Estate Arugula and Sorrell and Lemon Beurre Blanc paired with Buckin’ Horse White~Viognier
New Zealand Venison Chop Black Truffle Butter and Stilton Purple Potato Rösti with Estate Turnip paired with Flat Creek Estate 2008 Tempranillo
Coconut Tangerine Tiramisu Tri-Citrus Candied Zests, Dark Chocolate Ganache and Toasted Coconut with Estate Mint paired with Flat Creek Estate Mistella
Madelyn, I had some of your wine while in Garner this past weekend for Duesey Days. Gary and Mary Thoms brought a bottle to the class of 1965 reunion dinner that I attended as a guest. Your name came up as Mary and I talked about times at the country school.